Cook buttery, garlicky oysters on your charcoal chimney with Charbroil.

If you’re a seafood lover, then you know that oysters are a delicacy that can be enjoyed in a variety of ways. Whether you like them raw, fried, or grilled, there’s no denying that oysters are a treat for the taste buds. And if you’re looking for a new way to cook oysters, then you might want to try cooking them on your charcoal chimney with Charbroil.

Charbroil is a brand that’s known for its high-quality grills and accessories, and their charcoal chimney is no exception. This handy tool makes it easy to start your charcoal grill quickly and efficiently, and it can also be used to cook a variety of foods, including oysters.

To cook buttery, garlicky oysters on your charcoal chimney with Charbroil, you’ll need a few ingredients and some basic cooking skills. Here’s what you’ll need:

Ingredients:
– 12 fresh oysters, shucked
– 4 tablespoons butter
– 4 cloves garlic, minced
– Salt and pepper, to taste
– Lemon wedges, for serving

Instructions:

1. Preheat your charcoal chimney according to the manufacturer’s instructions. You’ll want to use enough charcoal to create a medium-high heat.

2. While the charcoal is heating up, prepare the oysters. Rinse them under cold water and pat them dry with a paper towel. Set them aside.

3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Remove from heat and set aside.

4. Once the charcoal is hot, spread it evenly in the bottom of the chimney. Place the oysters on the grill grate, flat side up.

5. Spoon a small amount of the garlic butter onto each oyster. Season with salt and pepper, to taste.

6. Cook the oysters for 5-7 minutes, or until the edges start to curl and the butter is melted and bubbly.

7. Remove the oysters from the grill and serve immediately with lemon wedges.

Cooking oysters on your charcoal chimney with Charbroil is a fun and unique way to enjoy this delicious seafood. The heat from the charcoal gives the oysters a smoky flavor, while the garlic butter adds richness and depth of flavor. Serve these oysters as an appetizer or as part of a seafood feast, and watch as your guests rave about how delicious they are.

If you’re new to cooking with a charcoal chimney, it’s important to follow the manufacturer’s instructions carefully to ensure that you’re using it safely and effectively. Always use heat-resistant gloves when handling hot charcoal, and never leave the chimney unattended while it’s in use.

In conclusion, cooking buttery, garlicky oysters on your charcoal chimney with Charbroil is a fun and delicious way to enjoy this classic seafood dish. With just a few simple ingredients and some basic cooking skills, you can create a dish that’s sure to impress your guests and satisfy your taste buds. So fire up your charcoal chimney and get ready to enjoy some delicious oysters!