If you currently despise your oven, try making this no-bake Panna Colada Pie.

If you currently despise your oven, try making this no-bake Panna Colada Pie. This delicious dessert is perfect for those hot summer days when you don’t want to turn on the oven. With its tropical flavors and creamy texture, it’s sure to be a hit with your family and friends.

To make this Panna Colada Pie, you will need a few simple ingredients. Start by gathering 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, 1 cup of cream of coconut, 1 cup of crushed pineapple, 1 package of instant vanilla pudding mix, 1 cup of milk, 1 cup of heavy cream, ¼ cup of powdered sugar, and 1 teaspoon of vanilla extract.

Begin by combining the graham cracker crumbs and melted butter in a bowl. Mix until the crumbs are evenly coated with the butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.

In a separate bowl, combine the cream of coconut and crushed pineapple. Mix well to combine the flavors. In another bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. Add the cream of coconut and pineapple mixture to the pudding and stir until well combined.

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the pudding mixture until fully incorporated. Pour the filling into the chilled crust and smooth the top with a spatula.

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. This will allow the flavors to meld together and the pie to firm up. Once the pie is set, it’s ready to be served.

To serve, you can garnish the Panna Colada Pie with additional crushed pineapple, shredded coconut, or whipped cream. The choice is yours! Slice the pie into wedges and enjoy the creamy, tropical goodness.

The beauty of this Panna Colada Pie is that it requires no baking, making it a perfect dessert for those who don’t want to heat up their kitchen. The combination of cream of coconut and pineapple gives it a refreshing and tropical taste, reminiscent of a classic Pina Colada cocktail.

Not only is this pie delicious, but it’s also incredibly easy to make. With just a few simple steps, you can have a homemade dessert that will impress your guests. The creamy filling and buttery graham cracker crust create a perfect balance of flavors and textures.

So, if you’re currently despising your oven, give this no-bake Panna Colada Pie a try. It’s a simple and delicious dessert that will transport you to a tropical paradise with every bite. Enjoy the flavors of coconut and pineapple without breaking a sweat in the kitchen.

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