Transform one peach into an air-fried cobbler for a single serving.
Transforming One Peach into an Air-Fried Cobbler for a Single Serving
Cobblers are delicious desserts that are loved by many. Traditionally, they are made by baking fruit filling topped with a biscuit-like crust. However, with the rise in popularity of air fryers, it is now possible to transform a peach into a delectable air-fried cobbler for a single serving. In this article, we will explore the step-by-step process of creating this mouthwatering dessert.
To begin, gather the following ingredients:
– 1 ripe peach
– 1 tablespoon of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of cornstarch
– 1/4 cup of all-purpose flour
– 1 tablespoon of unsalted butter, cold and cubed
– 1 tablespoon of brown sugar
– 1 tablespoon of rolled oats
– 1/8 teaspoon of vanilla extract
– A pinch of salt
– Vanilla ice cream (optional, for serving)
Step 1: Prepare the Peach
Start by washing the peach thoroughly under running water. Pat it dry with a paper towel. Cut the peach in half and remove the pit. Slice the peach into thin wedges and place them in a bowl.
Step 2: Season the Peach
Add the granulated sugar, ground cinnamon, and cornstarch to the bowl of sliced peaches. Gently toss the peaches until they are evenly coated with the sugar mixture. Set aside and let them macerate for about 10 minutes. This will allow the peaches to release their natural juices and create a flavorful filling.
Step 3: Prepare the Cobbler Topping
In a separate bowl, combine the all-purpose flour, brown sugar, rolled oats, vanilla extract, and a pinch of salt. Mix well until all the ingredients are evenly incorporated. Add the cold, cubed butter to the mixture and use your fingers to rub it into the dry ingredients. Continue doing this until the mixture resembles coarse crumbs.
Step 4: Assemble the Cobbler
Preheat your air fryer to 350°F (175°C). Grease a small oven-safe dish that fits inside your air fryer basket. Transfer the macerated peaches into the greased dish, making sure to include all the accumulated juices.
Step 5: Add the Cobbler Topping
Sprinkle the prepared cobbler topping evenly over the peaches, covering them completely. Gently press the topping down to ensure it adheres to the peaches.
Step 6: Air Fry the Cobbler
Place the dish with the assembled cobbler into the preheated air fryer basket. Cook for approximately 12-15 minutes or until the topping turns golden brown and the peach filling is bubbling.
Step 7: Serve and Enjoy
Once the air-fried cobbler is cooked to perfection, carefully remove it from the air fryer using oven mitts or tongs. Allow it to cool for a few minutes before serving. For an extra indulgence, serve the cobbler with a scoop of vanilla ice cream on top.
Transforming a single peach into an air-fried cobbler is a delightful way to enjoy a classic dessert in a single serving. By following the step-by-step instructions outlined in this article, you can create a mouthwatering treat that combines the sweetness of peaches with the crunchiness of the cobbler topping. So, grab your air fryer and get ready to savor this delicious dessert that is sure to impress your taste buds.